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PT Molajaya Samudera Crew Management is a recruitment and placement company located in Jakarta and Bali, Indonesia.

We have been doing recruitment and placement of highly qualified and experienced Indonesian crew, fishing crew & seafood processor for working on fishing vessel and seafood processing plant in Asia, Australia and Europe for more than 26 years.

We are committed to meet our Principal’s expectation by continuously improve our Quality Management System in order to guarantee the quality and language skill of the crew, fishing crew & seafood processor that we supplied.










Herring purse seine fishery gets MSC certification


Canadian herring purse seiner. (Photo: Stock File)

Click on the flag for more information about CanadaCANADA 
Friday, October 10, 2014, 22:10 (GMT + 9)
The Newfoundland and Labrador NAFO Division 4R Atlantic herring purse seine fishery has achieved Marine Stewardship Council (MSC) certification, becoming the first herring fishery in Canada to attain certification as sustainable and well-managed against the science-based MSC standard.

Following an independent assessment conducted by Intertek Fisheries Certification (IFC), Atlantic herring products sourced from the client group, Barry Group Inc. (BGI), are now eligible to bear the blue MSC ecolabel.

The certified fishery encompasses herring purse seiners targeting Atlantic herring (Clupea harengus) off the west coast of Newfoundland in the Gulf of St. Lawrence. The area is managed by the federal Department of Fisheries and Oceans (DFO) with the specific area of operation located between Cape Bauld and Cape Ray in the NAFO Division 4R.

Atlantic herring in NAFO Division 4R is comprised of two distinct stock components: spring and fall spawners. The herring purse seine fishery operates April through December, depending on weather and sea ice conditions. Recent total allowable catches (TAC) set by the DFO for herring in 4R are 20,000 tonnes and the MSC certified purse seine fleet component is about 11,000 tonnes.

Management measures in place include a detailed monitoring and surveillance system, closed area and season restrictions, minimum landing sizes and avoidance of non-target species with applied echo sounding technology. Atlantic herring is primarily exported as cured, frozen, fresh, smoked, roe, sardines and canned products. Products from this fishery are predominantly sold to the United States, Western Europe and Japan.

Karl Sullivan, senior vice president of BGI, said, “The certification of this fishery to the MSC standard is the culmination of the hard work and collaboration of the fishers, the Barry Group and the DFO management teams.  It demonstrates the strong commitment of the Newfoundland and Labrador herring purse seine fishery to operate in a sustainable manner to protect livelihoods, minimize ecosystem impact and maintain stock abundance for this and future generations.”

Jay Lugar, MSC fisheries outreach manager, said, “We congratulate the Barry Group's Atlantic herring purse seine fishery as the first herring fishery in Canada to achieve MSC certification, leading the way and establishing assurance that products sourced from this fishery are traceable to a sustainable and well-managed fishery.” 
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