Fishing vessel employment agencies and fish processing

Welcome to Molajaya Samudera Crew Management

PT Molajaya Samudera Crew Management is a recruitment and placement company located in Jakarta and Bali, Indonesia.

We have been doing recruitment and placement of highly qualified and experienced Indonesian crew, fishing crew & seafood processor for working on fishing vessel and seafood processing plant in Asia, Australia and Europe for more than 26 years.

We are committed to meet our Principal’s expectation by continuously improve our Quality Management System in order to guarantee the quality and language skill of the crew, fishing crew & seafood processor that we supplied.

McDonald’s commits to source sustainable hoki for its McFish

McFish. (Photo Credit: McDonald's)

Click on the flag for more information about BrazilBRAZIL 
Wednesday, November 12, 2014, 03:10 (GMT + 9)
Starting this month, all boxes of McFish served in McDonald’s restaurants in Brazil will carry the blue ecolabel of the Marine Stewardship Council (MSC).
The Brazilian branch will thus join those in Canada, Europe and the US already serving seafood sourced from fisheries which have been independently certified as maintaining healthy fish stocks and marine ecosystems.
This announcement comes ahead of the Rio 2016 Olympics, which are expected to see millions of visitors to Brazil.

The Chain of Custody (CoC) certification achieved by McDonald’s Brazil ensures the hoki in the McFish sandwich can be traced back to a fishery that has been certified against the robust MSC standard for sustainable fishing. The standard provides assurance that in every step of the chain – from the fishers, to the processor, to the distributor and the consumer – MSC certified seafood is not mixed with or substituted for non-certified seafood.

"This recognition reinforces our commitment to good environmental and social production practices. We constantly seek to improve practices in order to maintain the quality of products offered to our customers and to act transparently, operating sustainably in all processes," says Celso Cruz, Director of Supply Chain of Arcos Dorados, the largest operator of McDonald’s restaurants in Latin America.

“We congratulate McDonald’s Brazil on the achievement of attaining MSC Chain of Custody certification and their efforts to support sustainable fishing practices,” said Geoff Bolan, commercial director of the Americas region for the Marine Stewardship Council. "Having the blue ecolabel on boxes of McFish in all McDonald’s restaurants in Brazil will contribute to the health of the world’s oceans by engaging consumers. It will spread the message of the importance of choosing sustainably caught seafood in more than 830 restaurants across the country.”

McFish is a combination of a breaded hoki fillet, cheese, tartar sauce and a soft warm, steamed bread roll. The sandwich is a favourite one with the Brazilian public and is a fixed item year-round on the McDonald’s menus exclusively in Brazil locations. More than 1.5 million customers visit McDonald’s restaurants per day in Brazil.

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