Fishing vessel employment agencies and fish processing

Welcome to Molajaya Samudera Crew Management

PT Molajaya Samudera Crew Management is a recruitment and placement company located in Jakarta and Bali, Indonesia.

We have been doing recruitment and placement of highly qualified and experienced Indonesian crew, fishing crew & seafood processor for working on fishing vessel and seafood processing plant in Asia, Australia and Europe for more than 26 years.

We are committed to meet our Principal’s expectation by continuously improve our Quality Management System in order to guarantee the quality and language skill of the crew, fishing crew & seafood processor that we supplied.

Tropical Pacific purse seine tuna fishery seeks MSC certification

Skipjack tuna. (Photo: Stock File)

Click on the flag for more information about MexicoMEXICO
Monday, November 10, 2014, 01:30 (GMT + 9)
The Northeastern Tropical Pacific purse seine yellowfin (Thunnus albacares) and skipjack (Katsuwonus pelamis) tuna fishery is voluntarily putting itself under the spotlight and scrutiny of the Marine Stewardship Council’s (MSC) independent assessment process.

The client for this assessment is the Pacific Alliance for Sustainable Tuna, a group of five leading companies fishing yellowfin and skipjack tuna in the Northeastern Tropical Pacific Ocean. The majority of this catch is sold in Mexico, Europe and Latin America in the form of canned tuna and frozen loin.

The Pacific Alliance for Sustainable Tuna has selected SCS Global Services to assess the fishery against the rigorous scientific standard set by the MSC.

The assessment will examine the fishery’s impact on fish stocks and the marine ecosystem. It will also evaluate the fishery’s management process to ensure that it is taking all necessary steps to protect the ocean environment for future generations.

Dan Averill, MSC Fisheries Outreach Manager for the Americas welcome this fishery’s decision to enter MSC assessment.

"The assessment will result in detailed, scientific and transparent scrutiny and information about this fishery’s operations and the impacts it has on fish stocks and the wider ecosystem,” he stated.

For his part, Luis Lazaro Valles, representing the Pacific Alliance for Sustainable Tuna, said: “Our members share a vision for healthy oceans and a sustainable fishery, and we are 100 per cent committed to continually improving our fishing practices to ensure the sustainability of our fishery, as part of a healthy marine ecosystem.

"Through MSC’s transparent process, we look forward to engaging with stakeholders on our fishery’s practices, continuing our tradition of innovating practices to meet evolving scientific standards for sustainable fishing, and reaffirming our commitment to sustainability,” Valles concluded.

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